Vitamin B12 (cobalamin)
is an important water-soluble vitamin. In contrast to other
water-soluble vitamins it is not excreted quickly in the urine,
but rather accumulates and is stored in the liver, kidney and
other body tissues. As a result, a vitamin B12 deficiency may
not manifest itself until after 5 or 6 years of a diet supplying
inadequate amounts. Vitamin B12 functions as a methyl donor and
works with folic acid in the synthesis of DNA and red blood
cells and is vitally important in maintaining the health of the
insulation sheath (myelin sheath) that surrounds nerve cells.
The classical vitamin B12 deficiency disease is pernicious
anaemia, a serious disease characterized by large, immature red
blood cells. It is now clear though, that a vitamin B12
deficiency can have serious consequences long before anaemia is
evident. The normal blood level of vitamin B12 ranges between
200 and 600 picogram/milliliter (148-443 picomol/liter).
Although deficiency is far more common than excess when it comes
to vitamin B12 status cases have been reported where blood
levels exceeded 3000 picograms/milliliter. Such high levels may
be caused by bacterial overgrowth as outlined in the article Vitamin
B-12 Overload
A deficiency often manifests itself
first in the development of neurological dysfunction that is
almost indistinguishable from senile dementia and Alzheimer's
disease. There is little question that many patients exhibiting
symptoms of Alzheimer's actually suffer from a vitamin B12
deficiency. Their symptoms are totally reversible through
effective supplementation. A low level of vitamin B12 has also
been associated with asthma, depression, AIDS, multiple
sclerosis, tinnitus, diabetic neuropathy and low sperm counts.
Clearly, it is very important to maintain adequate body stores
of this crucial vitamin.
The amount of vitamin B12 actually needed by the body is very
small, probably only about 2 micrograms or 2 millionth of a
gram/day. Unfortunately, vitamin B12 is not absorbed very well
so much larger amounts need to be supplied through the diet or
supplementation. The richest dietary sources of vitamin B12 are
liver, especially lamb's liver, and kidneys. Eggs, cheese and
some species of fish also supply small amounts, but vegetables
and fruits are very poor sources. Several surveys have shown
that most strict, long-term vegetarians are vitamin B12
deficient. Many elderly people are also deficient because their
production of the intrinsic factor needed to absorb the vitamin
from the small intestine decline rapidly with age.
Fortunately, oral supplementation with vitamin B12 is safe,
efficient and inexpensive. Most multi-vitamin pills contain
100-200 microgram of the cyanocobalamin form of B-12. This must
be
converted to methylcobalamin or adenosylcobalamin before it
can be used by the body. The actual absorption of B12 is also a
problem with supplements. Swallowing 500 micrograms of cyanocobalamin can result in absorption of as little as 1.8
microgram so most multivitamins do not provide an adequate daily
intake. The best approach is to dissolve a
sublingual
tablet of methylcobalamin (1000 micrograms)
under
the tongue every day. That will be sufficient to maintain
adequate body stores. However, if a deficiency is actually
present then 2000 microgram/day for one month is recommended
followed by 1000 microgram/day. Some physicians still maintain
that monthly injections of vitamin B12 is required to maintain
adequate levels in the elderly and in patients with a diagnosed
deficiency. There is however, no scientific evidence supporting
the notion that injections are more effective than sublingual
supplementation. |
Vitamin B12 deficiency easy to avoid
KINGSTON, CANADA. Many older people suffer from a deficiency of vitamin
B12 (cobalamin). A low intake of animal protein, the use of medications
to reduce stomach acid, a Helicobacter pylori infection, an inflammation
of the stomach lining, and problems with the pancreas can all contribute
to the development of a deficiency. Medical researchers at Queen's
University now report that daily supplementation with a multivitamin
containing 2.6 – 37.5 micrograms of vitamin B12 is enough to prevent a
cobalamin deficiency in most older healthy people. Their study involved
242 active, relatively healthy men and women aged 65 years or older.
Sixty-six (27.3 per cent) of the volunteers had been taking a daily
multivitamin containing 2.6 – 37.5 micrograms of vitamin-B12 for at
least six months.
All volunteers had blood samples drawn for the measurement of cobalamin
level as well as the levels of the related metabolites methylmalonic
acid (MMA), homocysteine (HCYS) and methylcitric acid (MCTR). Thirty-
seven (15.3 per cent) of the 242 participants were deficient in
cobalamin (level below 165 pmol/L). Of these 37 only 2 were taking
multivitamins. An elevated level of MMA was found in 53 participants of
whom 46 (87 per cent) were not taking multivitamins. An elevated level
of homocysteine was found in 17 participants of whom 16 were not
supplementing. The researchers conclude that oral supplementation with
25 micrograms/day or higher may be sufficient to prevent vitamin B12
deficiency in a large proportion of older people. They caution though
that their findings cannot be extrapolated to frail or sick old people
who may require larger doses to avoid deficiency.
Garcia, Angela, et al. Is low-dose oral cobalamin enough to normalize
cobalamin function in older people? Journal of the American Geriatrics
Society, Vol. 50, August 2002, pp. 1401-04Vitamin B12
deficiency and ulcer drugs
DENVER, COLORADO. Researchers at the University of Colorado School of
Pharmacy warn that prolonged use of acid-suppressing drugs such as
cimetidine (Tagamet), ranitidine (Zantac) and omeprazole (Losec) can
lead to a serious vitamin-B12 deficiency. They cite the case of a
78-year-old non-vegetarian, white woman with GERD (gastroesophageal
reflux disease) who had been taking cimetidine or ranitidine for 4.5
years. She was started on cimetidine (300 mg four times daily) in
February 1990, which was changed to ranitidine (150 mg twice daily) in
April 1993. Her vitamin B12 level was normal (413 pg/mL) in August 1992,
but by June 1994 it had decreased to 256 pg/mL and her homocysteine
level had increased dramatically to 27.3 micromol/L. Note: A
homocysteine level above 10 micromol/L vastly increases the risk of
atherosclerosis and stroke with a 5 micromol/L increase corresponding to
a 70 per cent increase in the risk of heart disease and a 50 per cent
increase in stroke risk.
The patient was started on 1000 micrograms/day of sublingual vitamin B12
supplementation and by November 1994 her level was back up to 517 pg/mL
and her homocysteine level was down to 20.3 micromol/L. Further
improvements were observed in March 1998 when her vitamin B12 level was
up to 629 pg/mL and homocysteine was down to 13.9 micromol/L. The
researchers point out that other studies have shown that omeprazole also
lowers vitamin B12 levels and conclude that older people on long-term
acid-suppressing drugs should be monitored for vitamin B12 deficiency
and supplement if necessary.
Ruscin, J. Mark, et al. Vitamin B12 deficiency associated with
histamine2-receptor antagonists and a proton-pump inhibitor. Annals of
Pharmacotherapy, Vol. 36, May 2002, pp. 812-16
Diabetes drug linked to vitamin B12 deficiency
A Wisconsin doctor reports a case of a 63-year-old man who developed a
severe vitamin-B12 deficiency after having taken metformin (Glucophage)
for five years. Replacing the metformin with sulfonylurea and taking
1000 mg of cyanocobalamin (vitamin B12) for two months reversed the
deficiency. Dr. Mary Ann Gilligan estimates that 10 to 30 per cent of
patients on metformin develop a vitamin B12 deficiency and points out
there is some evidence that calcium supplementation will prevent it.
Archives of Internal Medicine, Vol. 162, February 25, 2002, pp.
484-85
Helicobacter pylori and
vitamin B12 deficiency
ANKARA, TURKEY. It is estimated that more than 50 per cent of adults in
developed countries are infected with the Helicobacter pylori bacterium. H pylori has been implicated in stomach ulcers,
indigestion (dyspepsia), gastritis (inflammation of the stomach lining),
stomach cancer, and MALT lymphoma. About 10-15 per cent of adults over
60 years of age are affected by a vitamin B12 (cobalamin) deficiency.
Researchers at the Turkish Military Medical Academy now provide
convincing evidence that the two are linked. A detailed study of 138
patients with vitamin B12 deficiency and anaemia discovered that 77 (58
per cent) of the patients had a H
pylori infection.
Eradication of this infection successfully cured the anaemia and
reversed the vitamin B12 deficiency in 31 (40 per cent) of the 77
infected patients. The researchers conclude that a H pylori infection can cause a vitamin B12
deficiency and that this deficiency, in many cases, can be totally
eliminated by eradicating the infection. EDITOR'S NOTE: Memory loss,
fatigue, and mental confusion are often the first indicators of a
vitamin B12 deficiency.
Kaptan, Kursad, et al. Helicobacter pylori - Is it a novel causative
agent in vitamin B12 deficiency? Archives of Internal Medicine, Vol.
160, May 8, 2000, pp. 1349-53
Stopeck, Alison. Links between Helicobacter pylori infection, cobalamin
deficiency, and pernicious anaemia. Archives of Internal Medicine, Vol.
160, May 8, 2000, pp. 1229-30 (editorial)
Vegetarians are vitamin B12 deficient
SYDNEY, AUSTRALIA. It is generally assumed that vitamin B12 deficiencies
are rare among people consuming a varied diet. However, there is some
question whether vegetarians get enough B12 as it is not present in
plants. Researchers at the Sydney Adventist Hospital have just completed
a study aimed at resolving this question. Their study involved 245
Adventist ministers who were either lactoovovegetarians or vegans. The
average age of the ministers was 46 years (range 22 to 80 years) and
most of them had been vegetarians for over 20 years. The study
participants filled out a diet questionnaire and had a fasting blood
sample drawn for a 20-test biochemical profile including vitamin B12
concentrations. The mean vitamin B12 level was 199 pmol/L and 73 per
cent of the ministers had a level below the recommended lower limit of
221 pmol/L. Vitamin B12 concentrations were also measured in a control
group of 53 ministers who consumed fish, poultry or red meat on a
regular basis. In this group 40 per cent had vitamin B12 concentrations
below the recommended lower limit; this indicates that vitamin B12
deficiency is widespread even among non-vegetarians.
Additional tests showed that the vitamin B12 deficiencies observed
among lactoovovegetarians were due to dietary deficiencies rather than
to malabsorption. The researchers conclude that as many as 73 per cent
of Australian vegetarians are vitamin B12 deficient and recommend that
they increase their intake either from vitamin B12-containing foods
(animal products), from supplements or from vitamin B12- fortified
foods.
Hokin, Bevan D. and Butler, Terry. Cyanocobalamin (vitamin B-12)
status in Seventh-day Adventist ministers in Australia. American Journal
of Clinical Nutrition, Vol. 70, September 1999, pp. 576S- 78S
Vitamin B12 deficiency and breast cancer
BALTIMORE, MARYLAND. Researchers at the Johns Hopkins University report
that women with breast cancer tend to have lower vitamin B12 levels in
their blood serum than do women without breast cancer. The researchers
determined vitamin B12 concentrations in blood samples obtained in 1974
and in 1989 and compared the levels found in 195 women who later
developed breast cancer with the levels found in 195 women free of
cancer. They found that postmenopausal women with the lowest serum
levels of vitamin B12 had a 2.5-4.0 times greater likelihood of being in
the breast cancer group than did women with the highest levels. The
researchers found no correlation between breast cancer risk and serum
levels of folic acid, vitamin B6, and homocysteine.
In a subsequent review of the findings Dr. Sang-Woon Choi, MD of
Tufts University points out that serum levels of folate are a poor
indicator of levels in tissues and that it may well be that there is a
correlation between folate levels in breast tissue and breast cancer
risk. Dr. Choi speculates that a vitamin B12 deficiency may lead to
breast cancer because it could result in less folate being available to
ensure proper DNA replication and repair.
Wu, K., et al. A prospective study of folate, B12, and pyridoxal
5'-phosphate (B6) and breast cancer. Cancer Epidemiol. Biomarkers Prev.,
Vol. 8, March 1999, pp. 209-17
Choi, Sang-Woon. Vitamin B12 deficiency: a new risk factor for breast
cancer? Nutrition Reviews, Vol. 57, August 1999, pp. 250-60
Vitamin B12 deficiency linked to neuropsychiatric abnormalities
KINGSTON, CANADA. Dr. Dianne Delva, MD, Assistant Professor of Family
Medicine at Kingston University, reviews the evidence for and against
routine supplementation with vitamin B12 (cobalamin) in the elderly.
Several studies have shown that anywhere from 5 to 15 per cent of
elderly people suffer from a vitamin B12 deficiency. Although the only
formally recognized disorder linked to a cobalamin deficiency is
megaloblastic anaemia, it is now becoming clear that many neurological
and psychiatric symptoms may also be caused by a vitamin B12 deficiency.
Ataxia (shaky movements and unsteady gait), muscle weakness, spasticity,
incontinence, hypotension, vision problems, dementia, psychoses, and
mood disturbances are but a few of the disorders which have recently
been linked to possible vitamin B12 deficiencies. Dr. Delva points out
that these disorders may occur at vitamin B12 levels just slightly lower
than normal and considerably above the levels normally associated with
anaemia. She also cautions that the blood level of cobalamin is an
unreliable indicator of deficiency and that tissue levels of the vitamin
may be quite low even though the blood levels are normal. The best test
of cobalamin deficiency involves measuring the blood levels of
homocysteine and methylmalonic acid. If the level of these two
precursors to the metabolic reactions controlled by cobalamin are high
then the vitamin B12 level is low. Vitamin B12 deficiencies may be
treated by injections of the vitamin or by oral supplementation. Oral
supplementation is just as effective as injections in most people and a
lot less expensive. An oral dose of 100-250 micrograms/day is usually
adequate although patients with absorption difficulties may need 1000
micrograms/day. Cobalamin has no known toxic effects.
Delva, M. Dianne. Vitamin B12 replacement - To B12 or not to B12?
Canadian Family Physician, Vol. 43, May 1997, pp. 917-22
Vitamin B-12 deficiency common in older people
MOLNLYCKE, SWEDEN. Swedish researchers have discovered that many older
people are deficient in vitamin B-12. Their study involved 368 men and
women aged 75 years or older. Analysis of blood serum showed that 11 per
cent of the participants were deficient in cobalamin (vitamin B-12). The
researchers point out that a vitamin B-12 deficiency has been linked to
neuropsychiatric disorders such as memory loss and dementia. The
researchers discovered several cases of gastritis (inflammation of the
lining of the stomach) and two cases of celiac disease among patients
with low serum values of cobalamin. They conclude that routine screening
for a vitamin B-12 deficiency is justified in the case of older people.
In a separate letter to the Journal
of the American Geriatrics Society doctors from the Union Memorial Hospital
in Baltimore report on a case of vitamin B-12 deficiency. The patient,
an 85-year-old man, had developed progressive memory loss and lethargy
over a two-year period. Although his serum level of vitamin B-12 was
within the currently accepted range, the doctors decided to proceed with
vitamin B-12 therapy. The patient received an intramuscular injection of
1000 micrograms of vitamin B-12 for three consecutive days, then 1000
micrograms weekly for a month, and then one injection every month. By
the fifth injection his mental status had vastly improved and his
lethargy had completely vanished. The doctors conclude that the levels
of serum vitamin B-12 concentrations currently considered normal in the
United States may be too low and should be reassessed. The lower limit
of 200 pg/mL is based on the level that causes abnormalities in the
blood (pernicious anaemia). In contrast the lower limit in Japan and
some European countries is 500-550 pg/mL and is based on the level that
causes mental manifestations such as dementia and memory loss. The
doctors suggest that a trial of vitamin B-12 therapy is warranted in
patients with borderline cobalamin serum levels as it is effective and
inexpensive.
Eggersten, Robert, et al. Prevalence and diagnosis of cobalamin
deficiency in older people. Journal of the American Geriatrics Society,
Vol. 44, No. 10, October 1996, pp. 1273-74
Goodman, Mark, et al. Are U.S. lower normal B-12 limits too low? Journal
of the American Geriatrics Society, Vol. 44, No. 10, October 1996, pp.
1274-75
Vitamin B-12 deficiency common after stomach surgery
PHILADELPHIA, PENNSYLVANIA. It is becoming increasingly clear that a
vitamin B-12 deficiency can have serious consequences, particularly in
elderly people. A vitamin B-12 deficiency can be misdiagnosed as
Alzheimer's disease, amyotrophic lateral sclerosis (Lou Gehrig's
disease), spinal cord compression, or alcoholic or diabetic peripheral
neuropathy. A vitamin B-12 deficiency is also associated with elevated
homocysteine levels that in turn have been linked to a significantly
increased risk for atherosclerosis and heart disease. The elderly are at
special risk for being deficient in vitamin B-12 and, as researchers at
the Philadelphia Veterans Affairs Medical Centre report, so are people
who have had stomach surgery for peptic ulcers and similar conditions.
The study involved 61 patients with a mean age of 63 years who had
undergone gastric surgery as far back as 30 years ago and 107 controls.
The researchers found that 31 per cent of the surgery group had a
vitamin B-12 deficiency as compared to 2 per cent among the controls.
The presence of a deficiency was established through measurements of the
levels of vitamin B-12, total homocysteine, and methylmalonic acid in
the blood. The deficiencies were corrected by daily injections of 1000
micrograms of vitamin B-12 for five days followed by monthly injections.
Folic acid supplementation (1 mg/day) was also used. The researchers
recommend that physicians ensure that those of their patients who had
gastric surgery, no matter how long ago, be checked periodically for a
vitamin B-12 deficiency. If one is found, the patients should be given
lifelong vitamin B-12 therapy (periodic intramuscular injections).
Sumner, Anne E., et al. Elevated methylmalonic acid and total
homocysteine levels show high prevalence of vitamin B-12 deficiency
after gastric surgery. Annals of Internal Medicine, Vol. 124, No. 5,
March 1, 1996, pp. 469-76
Vitamin B12 deficiency common among elderly people
NEW YORK, NY. Researchers at Columbia University have confirmed that
elderly people often suffer from a lack of vitamin B12 (cobalamin). The
deficiency is usually only discovered when patients develop
megaloblastic anaemia. However, before this stage is reached,
cobalamin-deficient individuals may develop neuropsychiatric damage and
show signs of disorientation and confusion. The researchers evaluated
548 men and women aged 67 to 96 years and compared their cobalamin and
folate status to that of 117 healthy, younger control subjects. They
found that 40.5 per cent of the elderly people suffered from a vitamin
B12 deficiency versus only 17.9 per cent in the younger group. There was
no significant difference in folate status between the two groups. The
researchers also found that people who took oral supplements containing
vitamin B12 and folate (6 micrograms and 400 micrograms per day
respectively) were much less likely to suffer from a deficiency than
were people who did not supplement. They point out that as people age
they become less and less able to absorb vitamin B12 from food and
therefore are likely to develop a deficiency. As gastric atrophy
progresses vitamin B12 status can only be maintained by taking high oral
doses of cobalamin (500-1000 micrograms daily) or by routine
intramuscular injections providing 1 mg per month. The researchers also
point out that a vitamin B12 deficiency leads to an accumulation of
homocysteine in the blood. An increased serum concentration of
homocysteine and its derivatives is now recognized as a major risk
factor in heart disease and stroke.
Lindenbaum, John, et al. Prevalence of cobalamin deficiency in the
Framingham elderly population. American Journal of Clinical Nutrition,
Vol. 60, July 1994, pp. 2-11
Allen, Lindsay H. and Casterline, Jennifer. Vitamin B-12 deficiency in
elderly individuals: diagnosis and requirements. American Journal of
Clinical Nutrition, Vol. 60, July 1994, pp. 12-14
Vitamin B deficiencies are common in elderly people
LEUVEN, BELGIUM. An international team of researchers have confirmed
that elderly people often suffer from a deficiency of vitamins B-6, B-12
and folic acid. Their investigation involved 99 healthy young people
(aged 19-55), 64 healthy elderly subjects (aged 65-88), and 286 elderly
hospitalized patients (aged 61-97). The researchers measured the blood
concentrations of the vitamins in all subjects as well as the
concentration of certain metabolic products that tend to build up if a
vitamin deficiency is present. They found that 9% of the healthy elderly
subjects had a low vitamin B-6 level as compared to more than 51% for
the hospitalized patients. Corresponding numbers for vitamin B-12 and
folic acid were 6% and 5%, and 5% and 19% respectively. Of perhaps
greater significance was the finding that in 63% of the healthy elderly
subjects and in 83% of the elderly patients the researchers observed an
increased serum concentration of one or more of the metabolic products
that indicate a deficiency in vitamin B-6, B-12 or folate. Thus an
elevated level of the metabolite (methylmalonic acid), which indicates a
B-12 deficiency, was found in 23% of the healthy elderly people and in
39% of the elderly hospitalized patients. Recent experiments have shown
that weekly injections of vitamin B-12, B-6, and folate are highly
effective in normalizing the elevated metabolite concentrations in
elderly people.
Joosten, Etienne, et al. Metabolic evidence that deficiencies of
vitamin B-12 (cobalamin), folate, and vitamin B-6 occur commonly in
elderly people. American Journal of Clinical Nutrition, Vol. 58, No. 3,
September 1993, pp. 468-76
Vitamin B12 Supplementation
B12 deficiency requires high supplement doses
WAGENINGEN, THE NETHERLANDS. Vitamin B12 deficiency is fairly common
among older people and can cause anemia, pain and depression.
Supplementation with cobalamin may reverse the deficiency, however, the
ideal dose when given orally is yet to be determined. A team from the
University of Wageningen undertook a study in which 120 participants
were given either 2.5, 100, 250, 500 or 1,000ug (micrograms) of
cyanocobalamin in capsules per day. These doses cover the full range
from recommended dietary allowance in the Netherlands to the normal dose
used in injections for B12 deficiency. The participants were aged 70 to
94, with an average age of 80. They were all mildly deficient in vitamin
B12, with serum concentrations of 100 to 300 picomoles per liter. Their
levels of methylmalonic acid (MMA, a marker for vitamin B12 deficiency)
were above 0.26umol per liter, showing a deficiency. All of the
participants received each of the experimental doses for 16 weeks, in a
random order. Compliance with the medication was very high, at 98 per
cent. Overall, levels of MMA and serum vitamin B12 improved with
increasing doses of cobalamin. Elevated MMA was significantly reduced
after 8 weeks, and remained so after 16 weeks. The percentages of
participants whose MMA reduced to below 0.26umol per liter when taking
2.5, 100, 250, 500 or 1,000ug cobalamin were 21, 38, 52, 62 and 76 per
cent respectively.
The researchers explain that a major knowledge gap existed over the
lowest oral cobalamin dose required to normalize elevated MMA. They
state that in this study, a daily dose of 647-1032ug was the lowest dose
to give 80-90 per cent of the maximum reduction in MMA. These doses led
to an average reduction in MMA of 33 per cent. However, they add that
diagnosing vitamin B12 deficiency is complicated due to the limitations
of current techniques. The authors conclude that the lowest dose needed
to normalize vitamin B12 deficiency is more than 200 times higher than
the recommended dietary allowance. They add that the relevance of
treating vitamin B12 deficiency in older people could be substantial,
were further trials able to show benefits to cognitive functioning and
depression.
Eussen, S. J. P. M., et al. Oral cyanocobalamin supplementation in
older people with vitamin B12 deficiency. Archives of Internal Medicine,
Vol. 165, May 2005, pp.1167-1172
Effectiveness of vitamin B12 supplementation
DENVER, COLORADO. It is estimated that about 16% of older adults are
vitamin B12 (cobalamin) deficient. This deficiency is mostly related to
an inability to absorb cobalamin bound to food. Several experiments have
shown that this problem does not affect people's ability to absorb free
or synthetic cobalamin. A lack of vitamin-B12 can lead to megaloblastic
anemia and, if untreated, to irreversible neurological damage that may
mimic Alzheimer's disease.
There is ample evidence that injections of cobalamin can quickly correct
a deficiency as can oral supplementation with 1-2 mg/day. It is not
clear, however, whether smaller amounts, such as the 25 mcg or so found
in multivitamins, are sufficient to correct a deficiency.
A team of researchers from the universities of Washington and Colorado
has just released a study designed to determine just how much oral
cobalamin supplementation is required to reverse a deficiency. The study
involved 23 older patients who had been diagnosed as being vitamin B12
deficient (serum cobalamin level less than 221 pmol/L and serum
methylmalonic acid [MMA] level greater than 271 nmol/l). All
participants received 25 mcg/day of cobalamin during the first 6 weeks,
100 mcg/day during the next 6 weeks, and 1000 mcg/day during the final 6
weeks of the study. Two participants achieved normal MMA levels with the
25 mcg/day dose, an additional 5 with the 100 mcg/day dose, but it took
1000 mcg/day (1 mg/day) before an additional 12 regained normal MMA
levels. Thus 19 out of 23 patients (83%) normalized their MMA level and
eliminated their vitamin B12 deficiency at a daily intake of 1000
mcg/day. The 1000 mcg/day dose was also effective in lowering
homocysteine level in 75% of the patients, but folic acid
supplementation was required in 4 of the patients in order to bring
homocysteine concentrations down to an acceptable level.
The researchers conclude that most cobalamin-deficient older people
require more than 100 mcg/day of oral cobalamin to correct their
deficiency.
Rajan, S, et al. Response of elevated methylmalonic acid to three
dose levels of oral cobalamin in older adults. Journal of the American
Geriatrics Society, Vol. 50, November 2002, pp. 1789-95
Supplement recommendations for chronic fatigue syndrome
BERKELEY, CALIFORNIA. Dr. Melvyn Werbach, MD of the UCLA School of
Medicine has just published a thorough review of nutritional
deficiencies involved in chronic fatigue syndrome (CFS). These include
deficiencies in vitamin C, coenzyme Q10, magnesium, zinc, sodium,
l-tryptophan, l-carnitine, essential fatty acids, and various B
vitamins. He points out that there is some evidence that the
deficiencies are caused by the disease itself rather than by an
inadequate diet. He suggests that the deficiencies not only contribute
to the symptoms of CFS but also impair the healing process. Although the
results of supplementation trials involving CFS patients have been
inconclusive so far Dr. Werbach nevertheless recommends that CFS
patients be given large doses of certain supplements for at least a
trial period to see if their symptoms improve. His recommendations are:
- Folic acid: 1-10 mg/day for 3 months
- Vitamin B12: 6-70 mg (intramuscular injection) per week
for 3 weeks
- Vitamin C: 10-15 grams/day
- Magnesium: 600 mg/day + 2400 mg/day of malic acid for 8 weeks
- Zinc: 135 mg/day for 15 days
- 5-hydroxytryptophan: 100 mg three times daily for 3 months (if
fibromyalgia is present)
- L-carnitine: 1-2 grams three times daily for 3 months
- Coenzyme Q10: 100 mg/day for 3 months
- Essential fatty acids: 280 mg GLA and 135 mg EPA daily for 3
months
The supplements should be administered with medical supervision and
accompanied by a high-potency vitamin/mineral supplement for the
duration of the trial. [95 references]
Werbach, Melvyn R. Nutritional strategies for treating chronic
fatigue syndrome. Alternative Medicine Review, Vol. 5, No. 2 April 2000,
pp. 93-108
Vitamin B-12 - Is oral supplementation effective?
CAMBRIDGE, UNITED KINGDOM. It is common medical dogma that patients
suffering from pernicious anaemia are unable to absorb sufficient
vitamin B-12 from their diet and therefore require intramuscular
injections of the vitamin on a regular basis. Recent research is
questioning this assumption. In a commentary in The Lancet Dr. M. Elia of the Dunn Clinical
Nutrition Centre persuasively outlines the reasons why oral
supplementation is at least as effective as intramuscular injections.
Dr. Elia points out that vitamin B-12 is absorbed from the intestine via
two different routes. One involves intrinsic factor and is estimated to
lead to absorption of about 60 per cent of the amount of vitamin B-12
ingested in the diet. The other does not need intrinsic factor (which is
absent in pernicious anaemia patients) and only leads to absorption of
about 1 per cent of the ingested amount. The body needs about 1-2.5
micrograms/day so oral supplementation with 100-200 micrograms/day
should be adequate. However, Dr. Elia suggests a daily intake of 1000
micrograms/day is needed to ensure successful long-term results in
patients with pernicious anaemia. A recent study showed that oral
supplementation with 2000 micrograms/day was three times as effective as
intramuscular injections in increasing vitamin B-12 levels in pernicious
anaemia patients. Dr. Elia also questions whether the current RDA
(Recommended Dietary Allowance) of 1-2.5 micrograms/day is adequate for
older people. He points out that mild vitamin B-12 deficiency, which can
lead to abnormalities in cognitive function and increased risk of
cardiovascular disease, affects 12-15 per cent of all elderly people in
the United States where the average daily vitamin B-12 intake is about
six micrograms - well above the RDA.
Elia, M. Oral or parenteral therapy for B12 deficiency. The Lancet,
Vol. 352, November 28, 1998, pp. 1721-22 (commentary)
Oral vitamin B12 and pernicious anaemia
MINNEAPOLIS, MINNESOTA. Pernicious anaemia can be treated with
intramuscular injections of cobalamin (vitamin B12). These injections
can be painful and expensive, but are still widely used despite the fact
that research done 30 years ago clearly established that oral doses of
one mg/day of vitamin B12 are effective in treating pernicious anaemia
and other cobalamin deficiency disorders. The problem, according to Dr.
Frank Lederle, MD of the Minneapolis Veterans Affairs Medical Center, is
that physicians are unaware that oral cobalamin works. Dr. Lederle
performed a survey among Minneapolis internists in 1989 and again in
1996. In 1989 none of the 245 respondents used oral cobalamin in the
treatment of pernicious anaemia. In 1991 a review of the use of oral
cobalamin was published in the Journal
of the American Medical Association. A subsequent survey in 1996
showed that 19 per cent of the 223 internists responding were now using
oral cobalamin. However, even in 1996, 71 per cent of the internists
still held the incorrect view that sufficient quantities of cobalamin
cannot be absorbed from oral supplements (91 per cent of the internists
held this view in 1989). Dr. Lederle concludes that the majority of
Minneapolis interns are still unaware of the oral treatment option.
Lederle, Frank A. Oral cobalamin for pernicious anemia: back from the
verge of extinction. Journal of the American Geriatrics Society, Vol.
46, September 1998, pp. 1125-27
Oral administration of vitamin B-12 is effective
BRUSSELS, BELGIUM. Older people are often found to have a vitamin B-12
deficiency even though they do not suffer from pernicious anaemia. The
body's ability to absorb vitamin B-12 from food decreases markedly with
age probably because of a lack of stomach acid. The conventional way of
correcting a vitamin B-12 deficiency has been through intramuscular
injection of the vitamin. Now researchers at the Universities of
Brussels and Antwerp report that oral administration of free vitamin B-
12 is effective in normalizing low vitamin B-12 levels. Their experiment
involved 94 patients without pernicious anaemia with a mean age of 84
years who through repeated tests had been found to have an average
vitamin B-12 level (in serum) of 146.5 ng/L. The patients were treated
for one month with 100 micrograms/day of vitamin B-12 taken as an oral
solution of the vitamin in water (10 ml of a solution containing 1 mg
vitamin B-12 in 100 ml water). After 10 days 69 per cent of the patients
had normal vitamin B-12 levels (271.5 ng/L average) and after 30 days 88
per cent had achieved normal levels (371.2 ng/L average). The
researchers conclude that older patients with a vitamin B-12 deficiency
unrelated to pernicious anaemia can be successfully treated with orally
administered vitamin B-12.
Verhaeverbeke, I., et al. Normalization of low vitamin B-12 serum
levels in older people by oral treatment. Journal of the American
Geriatrics Society, Vol. 45, No. 1, January 1997, p. 124 (letter to the
editor)
Vitamin E protects vitamin B-12
LITTLE ROCK, ARKANSAS. Adenosylcobalamin is an important coenzyme, which
is involved in the metabolism of branched-chain amino acids,
cholesterol, methionine, and odd-chain fatty acids. It is synthesized in
the cell nucleus from vitamin B-12 (cyanocobalamin). Now researchers at
the University of Arkansas have found that the synthesis of
adenosylcobalamin is impaired if the cell membranes have been subjected
to peroxidative (free radical) attack. They also found, through
experiments with cell cultures, that vitamin E effectively prevents the
peroxidation and thereby allows the enzyme synthesis to proceed
unhindered.
Turley, Charles P. and Brewster, Marge A. Alpha-tocopherol protects
against a reduction in adenosylcobalamin in oxidatively stressed human
cells. Journal of Nutrition, Vol. 123, July 1993, pp. 1305-12
Effects of vitamin B12 on cognitive function in older people
WAGENINGEN, NETHERLANDS. Deficiency of vitamin B12 is common among older
people. As this vitamin is crucial for brain and nervous system
functioning, researchers have proposed that supplementation may have
beneficial effects on cognitive function in this group. However,
randomized trial results have so far been inconclusive. Researchers from
Wageningen University carried out a large study with a long duration and
rigorous cognitive tests. They investigated the effects of daily oral
supplementation with vitamin B12 at a high dose (1,000ug) on adults aged
70 years or above with a mild deficiency. High-dose vitamin B12
supplements are considered to be safe and no upper safety level has been
set in the US or Europe. Among the group of 195 participants, some were
given 400ug folic acid alongside the vitamin B12, and others a placebo.
Compliance was very high, with a mean of 99 per cent. After 24 weeks,
vitamin B12 status and cognitive function were assessed. Vitamin B12
supplementation reversed deficiency, and those taking folic acid showed
raised folic acid levels in their red blood cells. Both supplementation
groups had lower homocysteine levels, which is beneficial in terms of
heart disease risk. Homocysteine was lowered to a greater extent in the
combined supplement group, as expected based on knowledge of how the two
nutrients interact.
However, neither supplement was linked to better results than placebo
on tests of cognitive performance which covered attention, construction,
sensomotor speed, memory, and executive function. Participants in all
three groups showed improved memory, but the researchers concluded that
the supplementation regimes used in this study did not lead to improved
cognitive function. This may be because a longer course of vitamin B12
is necessary to repair any existing cognitive damage. Despite the
results, the authors write, these findings cannot exclude beneficial
effects on cognitive function from longer-term vitamin B12
supplementation. Individuals who have had mild cognitive impairment for
less than six months may also be more likely to respond to treatment
with vitamin B12.
Eussen, S. J. Effect of oral vitamin B-12 with or without folic acid
on cognitive function in older people with mild vitamin B-12 deficiency:
a randomized, placebo-controlled trial. The American Journal of Clinical
Nutrition, Vol. 84, August 2006, pp. 361-70
Antibiotic combats Alzheimer's disease
BOSTON, MASSACHUSETTS. Two years ago researchers at the Massachusetts
General Hospital reported that the antibiotic clioquinol inhibited and
even reduced the build-up of amyloid plaques in the brain of mice
engineered to developed Alzheimer-like deposits. Now researchers at the
Harvard Medical School and the University of Melbourne are about to
release the results of a phase II trial involving the use of clioquinol
in human Alzheimer's patients. So far the findings are extremely
promising. Clioquinol treatment slowed down the disease and
significantly reduced the accumulation of beta-amyloid plaques, a
cardinal feature of Alzheimer's.
Dr. Ashley Bush of the Harvard Medical School believes that Alzheimer's
disease begins when iron, copper and zinc accumulates in the brain and
turns beta-amyloid into a rogue enzyme that catalyses the production of
hydrogen peroxide which then attacks and destroys brain cells. In the
process beta-amyloid forms into the long chain of insoluble plaque so
characteristic of Alzheimer's. Dr. Bush believes that clioquinol works
by removing (chelating?) the metals from the brain. This, in turn, stops
the formation of hydrogen peroxide and thus the destruction of brain
cells and also prevents the beta-amyloid particles from clumping
together. There is some concern that clioquinol depletes vitamin-B12 in
the body so vitamin B12 supplementation is a must when taking clioquinol.
Helmuth, Laura. An antibiotic to treat Alzheimer's? Science, Vol.
290, November 17, 2000, pp. 1273- 74
Westphal, Sylvia Pagan. You must remember this… New Scientist, August 3,
2002, p. 14
Vitamin B12 deficiency and Alzheimer's disease
SACRAMENTO, CALIFORNIA. Vitamin B12 deficiency is associated with the
development of megaloblastic anemia, mental dysfunction, and dementia
resembling Alzheimer's disease. Vitamin-B12 (cobalamin) is a very
important cofactor in several biochemical reactions including the
conversion of homocysteine to methionine and the synthesis of SAMe (S-adenosylmethionine).
These reactions are believed to be crucial in maintaining neurological
health.
Researchers at the University of Milan now report that a vitamin B12
deficiency is associated with higher levels of the inflammatory
cytokine, tumour necrosis factor-alpha (TNF-alpha) and reduced levels of
epidermal growth factor (EGF). It is believed that high levels of TNF-alpha
speed up the progression of Alzheimer's disease thus explaining the
association between low vitamin B12 levels and Alzheimer's. The
researchers point out that the increase in TNF-alpha and the decrease in
EGF can both be reversed by vitamin B12 supplementation. TNF-alpha is
also implicated in the progression of HIV to AIDS and vitamin B12 has
been found to slow this progression. Editor's
Note: Vitamin B12 deficiency is widespread among older people.
Taking a 1 mg sublingual B12 tablet daily could prevent a lot of future
health problems.
Miller, Joshua W. Vitamin B12 deficiency, tumor necrosis factor-alpha
and epidermal growth factor: a novel function of vitamin B12? Nutrition
Reviews, Vol. 60, May 2002, pp. 142-51
Vitamin deficiency implicated in Alzheimer's disease
STOCKHOLM, SWEDEN. Some studies have found a correlation between low
vitamin B12 levels and the development of Alzheimer's disease (AD) and
dementia; other studies have found no such correlation. Researchers at
the Karolinska Institute now provide convincing evidence that a
deficiency of either vitamin B12 or folic acid (folate) is associated
with an increased risk of AD and dementia.
Their study involved 370 non-demented people aged 75 years and older who
were not supplementing with vitamin B12 or folate. The participants were
tested at baseline to determine mental status and had blood samples
drawn for analysis of vitamin-B12 and folate levels. Only subjects who
showed no signs of dementia was included in the follow-up group. Three
years later 77 of the participants had developed dementia; of these 59
were diagnosed with AD. Compared with participants with normal levels of
vitamin B12 and folate the participants with low levels of at least one
of the vitamins had a 2.3 times higher risk of AD and a 1.7 times risk
of any kind of dementia. These risk estimates were obtained after
adjusting for other risk factors such as age, sex, and educational
attainment.
The researchers speculate that homocysteine, a known neurotoxin, may be
involved in the development of AD and that vitamin B12 and folic acid
help prevent this effect by reducing homocysteine levels in the body.
Wang, H-X, et al. Vitamin B12 and folate in relation to the
development of Alzheimer's disease. Neurology, Vol. 56, No. 9, May 8,
2001, pp. 1188-94
Vitamin B12 deficiency implicated in Alzheimer's disease
CLWYD, NORTH WALES. Suspicion has been growing that a lack of vitamin
B12 is somehow implicated in the development of Alzheimer's disease. Now
researchers in the United Kingdom have confirmed this suspicion. They
evaluated members of a family with a genetic predisposition towards
Alzheimer's disease. They found that four out of six (67 per cent) of
family members with confirmed Alzheimer's disease had abnormally low
vitamin B12 levels in their blood. This compares to only one out of 12
(8 per cent) among the family members who were at equal genetic risk for
developing Alzheimer's disease but did not. The researchers speculate
that a vitamin B12 deficiency could result in impaired methylation
reactions in the central nervous system - a characteristic feature in
Alzheimer's disease. They also consider the possibility that the genetic
predisposition to Alzheimer's disease may actually be related to a
genetic impairment in the ability to absorb vitamin B12. Vitamin B12
deficiency in itself often causes disorientation and confusion and thus
mimics some of the prominent symptoms of Alzheimer's disease.
McCaddon, A. and Kelly, C.L. Familial Alzheimer's disease and vitamin
B12 deficiency. Age and Ageing, Vol. 23, July 1994, pp. 334-37
Grain fortification with vitamin B12?
DUBLIN, IRELAND. Since 1998 it has been mandatory to fortify grain-based
foods with folic acid in the United States. Recent reports indicate that
this measure has resulted in a 19 per cent decrease in the incidence of
neural tube defects. A similar fortification program is being considered
in the UK. Irish researchers now suggest that the fortification protocol
should include not only folic acid, but also vitamin B12. They point out
that folic acid supplementation also lowers the level of homocysteine, a
potent risk factor for heart and vascular disease. However, a recent
trial carried out by the Dublin researchers clearly showed that as blood
levels of folic acid increased through supplementation, blood levels of
vitamin-B12 became the limiting factor. In other words, additional folic
acid as well as additional vitamin B12 is required in order to attain
the maximum reduction in homocysteine levels. Four to five hundred
micrograms per day of folic acid were found to increase folic acid
levels by 80 to 180 per cent and lower homocysteine levels by about 30
per cent in both men and women. Both folate and homocysteine levels
tended to revert to their pre-supplementation levels after 10 weeks of
no supplementation; this shows that continuous supplementation is
necessary in order to keep homocysteine levels under control.
Quinlivan, E.P., et al. Importance of both folic acid and vitamin B12
in reduction of risk of vascular disease. The Lancet, Vol. 359, January
19, 2002, pp. 227-28 (research letter)
B vitamins and atherosclerosis
TAIPEI, TAIWAN. High blood levels of the amino acid homocysteine have
been associated with an increased risk of atherosclerosis. Homocysteine
is formed in the body from methionine (an amino acid found in proteins)
in a process that can be blocked by folic acid and vitamins B6 and B12.
High homocysteine levels can induce endothelial dysfunction (a narrowing
of the arteries), which in turn is believed to be a precursor of
atherosclerosis. Researchers at the National Taiwan University Hospital
now report that homocysteine-induced endothelial dysfunction can be
avoided or very significantly ameliorated by supplementing with folic
acid and vitamins B6 and B12.
The study involved two men and fourteen women between the ages of 41
and 55 years. At the start of the study all participants had their blood
levels of homocysteine and their blood flow through the brachial artery
measured after a 10-14 hour overnight fast. They were then given an oral
methionine-loading test to simulate the intake of a high protein meal.
Four hours later their average homocysteine level had increased from 7
micromol/L to 22.7 micromol/L and the blood flow (flow-mediated
vasodilatation) had decreased by 40 per cent. The experiment was
repeated, but this time 5 mg of folic acid was given together with the
methionine; the results were similar to those obtained in the first
experiment indicating that folic acid does not act immediately as an
"antidote" to a high intake of methionine. The participants were then
given 5 mg of folic acid, 100 mg of vitamin B6, and 0.5 mg of vitamin
B12 daily for five weeks. At the end of the five weeks their average
homocysteine level had decreased to 5.2 micromol/L. The methionine-loading
test was repeated. Four hours later the average homocysteine level among
the participants had increased to 17 micromol/L, but there was no
statistically significant difference in blood flow before and after the
methionine-loading test. The researchers conclude that short-term (five
weeks) administration of folic acid and vitamins B6 and B12 will reduce
post-methionine load homocysteine levels and eliminate or ameliorate
endothelial dysfunction (an early manifestation of atherosclerosis).
Chao, Chia-Lun, et al. Effect of short-term vitamin (folic acid,
vitamins B6 and B12) administration on endothelial dysfunction induced
by post-methionine load hyperhomocysteinemia. American Journal of
Cardiology, Vol. 84, December 1, 1999, pp. 1359-61
A daily vitamin pill helps combat atherosclerosis
CLEVELAND, OHIO. A high blood level of the amino acid homocysteine has
been linked to an increased risk of atherosclerosis and thrombosis. It
is known that oral supplementation with folic acid will lower
homocysteine levels to acceptable norms, but it is not clear just how
much folic acid is required to achieve this effect. Now researchers at
the Cleveland Clinic Foundation report that the amount of folic acid
(400 micrograms) found in most multivitamin preparations is sufficient
to lower homocysteine levels in heart disease patients. Their experiment
involved 95 patients who had either had a heart attack or suffered from
advanced atherosclerosis. The patients were divided into four groups
with one group receiving 400 micrograms/day (0.4 mg/day) of folic acid,
one group receiving 1 mg/day, one group receiving 5 mg/day, and the
fourth group receiving a placebo. All patients receiving folic acid also
received 12.5 mg of vitamin B6 per day and 500 micrograms of vitamin
B12. After 90 days the plasma homocysteine levels had dropped from 13.8
to 9.6 micromol/L in the 400 micrograms/day folic acid group, from 13.0
to 9.8 micromol/L in the 1 mg/day group, and from 14.8 to 9.7 micromol/L
in the 5 mg/day group. Also after 90 days the plasma levels of folic
acid had risen from 28 nanomol/L in the placebo group to 63 nmol/L in
the 400 micrograms/day supplement group, to 80 nmol/L in the 1 mg/day
group, and to 162 nmol/L in the 5 mg/day group. Vitamin B6 levels rose
from 75 nmol/L to about 250 nmol/L in the supplemented groups and
vitamin B12 levels rose from about 300 picomol/L to 525 picomol/L. The
researchers conclude that a daily dose of 400 micrograms of folic acid
combined with vitamins B6 and B12 will normalize homocysteine levels in
heart disease patients.
Lobo, Arlene, et al. Reduction of homocysteine levels in coronary
artery disease by low-dose folic acid combined with vitamins B6 and B12.
American Journal of Cardiology, Vol. 83, March 15, 1999, pp. 821- 25
Vitamin B-12 increases efficiency of folic acid
BONN, GERMANY. There is increasing evidence that high blood levels of
the amino acid homocysteine increases the risk of vascular disease,
coronary heart disease, neural tube defects, and Alzheimer's disease.
Folic acid supplementation is known to lower homocysteine levels and
laws have recently been passed in the United States mandating folic acid
fortification of bread and cereal. Now researchers at the University of
Bonn report that folic acid's homocysteine lowering capacity can be
markedly increased by also supplementing with vitamin B-12 (cobalamin).
Their study involved 150 young, healthy women (average age of 24 years)
who after a four-week washout period were randomized into three groups.
Group 1 received a daily supplement of 400 micrograms of folic acid,
group 2 received 400 micrograms/day of folic acid and 6 micrograms/day
of vitamin B-12, and group 3 received 400 micrograms/day of folic acid
and 400 micrograms/day of vitamin B-12. After four weeks the average
concentration of plasma homocysteine had dropped by 11 per cent in group
1, 15 per cent in group 2, and 18 per cent in group 3. The researchers
noted that study participants with high initial homocysteine
concentrations benefited more from supplementation than did women with
lower initial homocysteine levels. It was also noted that vitamin B-12
levels increased significantly over the four-week period in the women
whose supplements included vitamin B-12. This provides further proof
that oral vitamin B-12 is indeed adequately absorbed. The researchers
conclude that the benefits of folate supplementation can be markedly
enhanced by the addition of vitamin B-12. They point out that vitamin
B-12 deficiency is widespread especially among the elderly. The addition
of vitamin B-12 to folic acid supplements also prevents the possibility
that supplementation with just folic acid could mask pernicious anaemia
resulting from a vitamin B-12 deficiency which in turn may lead to
irreversible nerve damage.
Bronstrup, Anja, et al. Effects of folic acid and combinations of
folic acid and vitamin B-12 on plasma homocysteine concentrations in
healthy, young women. American Journal of Clinical Nutrition, Vol. 68,
November 1998, pp. 1104-10
Major new risk factor for heart disease discovered
VANCOUVER, CANADA. It is becoming increasingly evident that an elevated
blood level of homocysteine is a potent risk factor for cardiovascular
disease. Recent studies also suggest that high homocysteine levels may
be associated with kidney disease, psoriasis, breast cancer, and acute
lymphoblastic leukemia. Extensive past research has shown a close link
between the development of neural-tube defects in babies and the
mother's homocysteine level prior to and during pregnancy. Researchers
at the University of British Columbia have just released a major report
that summarizes the current knowledge about homocysteine and its effect
on health. Homocysteine is formed in human tissues during the metabolism
of methionine, a sulfur-containing essential amino acid. A normal,
desirable level is 10 micromol/L or less. A level of 12 micromol/L is
considered borderline and levels of 15 micromol/L or above are
considered to be indicative of increased risk for cardiovascular
disease. Several factors (age, smoking, vitamin deficiencies, and
genetic abnormalities) have been linked to increased homocysteine
levels. Medications that interact with folate such as methotrexate,
carbamazepine, phenytoin, and colestipol/niacin combinations have also
been linked to increased homocysteine levels. The researchers reviewed
23 studies dealing with the association between atherosclerosis and
homocysteine levels and found that patients with vascular diseases had
an average level of homocysteine that was 26 per cent higher than the
level in healthy subjects. One study found that a homocysteine level of
4 micromol/L above normal corresponds to a 41 per cent increase in the
risk of developing vascular disease. Another study estimates that the
lives of 56,000 Americans could be saved every year if average
homocysteine levels were lowered by 5 micromol/L. The researchers
conclude that abnormally high homocysteine levels are a potent risk
factor for cardiovascular and several other diseases. They point out
that elevated homocysteine levels can, in most cases, be safely and
effectively lowered by supplementation with as little as 400 micrograms
per day of folic acid. Other researchers have found that a combination
of folic acid (0.4-10 mg/day), vitamin B-12 (50-1000 micrograms/day),
and vitamin B-6 (10-300 mg/day) is highly effective in lowering
homocysteine levels. (153 references). Medical doctors at the University
of Wisconsin echo the findings of the Canadian researchers in a separate
report and describe a case of a 57-year-old man who lowered his
homocysteine level from 29 micromol/L to 2 micromol/L by supplementing
with 800 micrograms/day of folic acid for two months.
Moghadasian, Mohammed H., et al. Homocysteine and coronary artery
disease. Archives of Internal Medicine, Vol. 157, November 10, 1997, pp.
2299-2308
Fallest-Strobl, Patricia C., et al. Homocysteine: A new risk factor for
atherosclerosis. American Family Physician, Vol. 56, October 15, 1997,
pp. 1607-12
Vitamins may help prevent strokes in lupus patients
BALTIMORE, MARYLAND. Systemic lupus erythematosus (SLE) patients have an
increased risk of suffering strokes, heart attacks, and other arterial
thrombotic events such as gangrene of the fingers. It is believed that
this higher risk is at least partially related to a greater propensity
among SLE patients to develop premature atherosclerosis. High
concentrations of homocysteine (a sulphur-containing amino acid) have
previously been linked to an increased risk of stroke and coronary
artery disease. Now researchers at the Johns Hopkins Medical
Institutions report that many SLE patients have high homocysteine levels
and that these higher levels correspond to a significantly increased
risk for stroke and other thrombotic events. The study involved 337 SLE
patients who were followed for an average of 4.8 years. The average age
of the patients was 35 years and 93 per cent of them were women. The
researchers found that 15 per cent of the patients had raised
homocysteine levels (greater than 14.1 micromol/liter). They also noted
a strong inverse correlation between homocysteine levels and the levels
of folic acid and vitamin B-6 in the blood. After adjusting for other
relevant risk factors the researchers conclude that SLE patients with
elevated homocysteine levels have a 2.4 times higher risk of having a
stroke and a 3.5 times higher risk of having an arterial thrombotic
event. The researchers suggest that supplementation with folic acid and
vitamin B-6 may help prevent thrombotic events in SLE patients. Other
studies have found a clear inverse correlation between homocysteine
levels and vitamin B-12 levels. This correlation was not observed in the
present study - most likely because the patients were relatively young
and therefore less likely to be deficient in vitamin B-12.
Petri, Michelle, et al. Plasma homocysteine as a risk factor for
atherothrombotic events in systemic lupus erythematosus. The Lancet,
Vol. 348, October 26, 1996, pp. 1120-24
Folic acid helps prevent coronary heart disease
SEATTLE, WASHINGTON. A high level of homocysteine in the blood has been
clearly implicated in heart disease, stroke and peripheral vascular
disease. Homocysteine is an amino acid that is not found in protein as
such, but is involved in the metabolism of other amino acids (methionine
and cysteine). The average blood level of total homocysteine in male
adults is about 10 micromol/L. Now researchers at the University of
Washington confirm that people with a higher than normal level of
homocysteine have a greater risk of developing vascular disease. The
researchers evaluated 17 studies dealing with the link between
homocysteine levels and the risk of coronary artery disease (CAD). They
found that men with a level of 15 micromol/L had a 60 per cent greater
risk of developing CAD while the increased risk for women was 80 per
cent. The risk for cerebrovascular disease (stroke) was found to be
almost twice as high in men and women with elevated (15 micromol/L)
homocysteine levels. The risk of developing peripheral vascular disease
(e.g. intermittent claudication) was found to be almost seven times
higher among people with elevated homocysteine levels. The researchers
conclude that a high homocysteine level is an independent risk factor
for vascular disease and that a 5 micromol/L elevation results in the
same increase in CAD risk as a cholesterol increase of 0.5 mmol/L (20
mg/dL).
The researchers also evaluated 12 studies concerning the connection
between dietary intake of folic acid and homocysteine level. They found
that folic acid is very effective in lowering homocysteine levels. An
intake of 400 micrograms per day (the level found in most supplements)
lowers the homocysteine level by about 6 micromol/L. The researchers
conclude that over 44,000 lives could be saved every year if just half
the population of the United States were to supplement with 400
micrograms per day of folic acid. Unfortunately, recent surveys have
shown that 88 per cent of American adults have a daily intake of folic
acid below 400 micrograms. The researchers warn that an increased intake
of folic acid may mask a vitamin B-12 deficiency and recommend that 1 mg
of vitamin B-12 be added to all supplements containing 400 micrograms of
folic acid. They also recommend that consideration be given to
fortifying grain products with 350 micrograms of folic acid per 100
grams of grains. This strategy would have the added advantage of making
it easier to prevent neural tube defects in newborn babies.
Boushey, Carol J., et al. A quantitative assessment of plasma
homocysteine as a risk factor for vascular disease. Journal of the
American Medical Association, Vol. 274, No. 13, October 4, 1995, pp.
1049- 57
Elevated Blood
Levels of Vitamin B12
by Georges Mouton, MD
Physicians
sometimes encounter cases where a patient’s blood level of
vitamin B12 (cobalamin) is substantially higher than the normal
upper limit. These cases are often assumed to be due to
excessive supplementation, consumption of cobalamin-fortified
energy drinks or from intramuscular injections or oral
supplements prescribed by a health care professional. In most
cases, no action is taken upon discovering the anomaly.
However, careful enquiry very frequently demonstrates that no
external human intervention explains the finding of high vitamin
B12 levels. Thus the answer to the puzzle must be found within
the body’s internal metabolic processes. It is clear that the
amount of vitamin B12 excreted in human faeces does not only
correspond to what was not absorbed in the ileum (the last of
the three sections of the small intestine), but also reflects
the production of significant amounts of cobalamin by the
colonic microflora [1].
Intestinal Vitamin B synthesis
The fact that intestinal micro-organisms produce significant
amounts of B vitamins is fully accepted and has been published
in peer-reviewed international medical journals [2,3].
Intestinal bacterial B vitamin biosynthesis involves at least
vitamin B1 (thiamine) [4], vitamin B2 (riboflavin) [5], vitamin
B5 (pantothenic acid) [6], vitamin B8 (biotin) [6, 7], vitamin
B9 (folic acid) [8,9],and vitamin B12 (cobalamin) [1]. As a
matter of fact, bacteria obtained from dairy and belonging to
the genus Propionibacterium (also abundant in the human intestinal
microflora) are extensively used for the biological production
of cobalamin [10].
Concerning vitamin B8, also called biotin, “it has long been
recognized that the normal microflora of the large intestine
synthesize considerable amounts of biotin” [6]. In fact, several
studies have shown that the colon is capable of absorbing free
biotin and HM Saidhas
shown, for the first time in 1998, the functional existence of a
specialized carrier-mediated system for biotin uptake in colonic
epithelial cells [7]. “In addition, the uptake process is shared
by another water-soluble vitamin, pantothenic acid, (…) which is
also synthesized by the normal microflora of the large
intestine”, as biotin inhibited the uptake of vitamin B5 and
vice versa [6].
The specialized vitamin B transporter has been cloned in the
rabbit intestine by another team in 1999 [11] and named the sodium-dependent multivitamin
transporter (SMVT). This transporter is also highly
expressed in human enterocytes (cells found in the internal
lining of the intestines) [11,12], where it serves to take up
not only pantothenate and biotin, but also lipoate (the ion from
lipoic acid) [11].
Half a century ago, vitamin B2 (also called riboflavin) was
known to be synthesized by intestinal bacteria and the amount
provided by this source appears to become significantly higher
when adhering to a vegetarian diet [13]. Interestingly, as he
did for other water-soluble vitamins B, HM Said demonstrated in 2000 “for the first
time, the existence of a specialized carrier-mediated mechanism
for riboflavin uptake in an in vitro cellular model of human
colonocytes” (cells found in the lining of the colon) [5]. Once
again in 2001, HM
Said showed that
a model of human-derived colonic epithelial cells possesses a
specific carrier-mediated system for thiamine (vitamin B1)
uptake [4]. “It is suggested that bacterially synthesized
thiamine in the large intestine may contribute to thiamine
nutrition of the host, especially towards (…) the local
colonocytes” [4].
Certain bacterial species present in the rat colon are also
capable of de novo synthesis of vitamin B9, better known
as folic acid [8]. As clearly evidenced by the use of tritiated
(marked with radioactive hydrogen) para-aminobenzoic acid (3H
PABA), the experimental “data provide direct evidence that some
of the folate synthesized by the microflora in the rat large
intestine is incorporated into the tissue folate of the host”
[8].
More recently, the same methodology has been utilized with
humans in order to determine whether folate synthesized by
bacteria in the small intestine rather than in the colon is
assimilated by the human host [9]. Indeed, the perfusion of
tritiated PABA, a classic precursor substrate for the bacterial
folate synthesis, led to the identification of bacterially
synthesized (as marked) folates aspirated from in the small
intestine. Subsequently, tritiated 5-methyltetrahydrofolate, a
major metabolite of folate, was isolated from the human host
urine, demonstrating that the human host did absorb and
consequently metabolized these bacterially synthesized folates
[9].
Coming back to cobalamin, it has been shown, already in 1980,
that “at least two groups of organisms in the small bowel,Pseudomonas and Klebsiella sp., may synthesize
significant amounts of the vitamin [B12]” [1]. Obviously, the
two accepted dogma of vitamin B metabolism in the digestive
tract don’t seem to correspond to reality: several compounds
(vitamins B1, B2, B5, B8 and B9) supposedly absorbed by the
small intestine may be assimilated by the colonocytes, while
several compounds (vitamins B9 and B12) supposedly synthesized
by colonic bacteria may actually be generated in the small
intestine! Unfortunately, if we wanted to explain the high
vitamin B12 blood levels by some colonic absorption, we must
underline that absolutely nothing has been published about this
and what seems true for other vitamins B would not be so for
cobalamin.
Consequently, we should rather focus on the possibility that
bacterially-produced vitamin B12 is absorbed in the small
intestine, where most of the assimilation process of other B
vitamins takes place. Two different specific proteins ensure the
uptake of thiamine (vitamin B1) in the enterocytes of the
proximal small intestine and are structurally close to a
specific folic acid carrier [14]. Indeed, the intestinal folate
(vitamin B9) absorption process occurs via a specialized
mechanism that involves the reduced folate carrier (RFC) in the
jejunum (the middle part of the small intestine) [15, 16]. We
have already mentioned earlier the existence, in the proximal
small intestinal enterocytes, of a sodium-dependent multivitamin
transporter (SMVT) taking care of biotin (vitamin B8) and of
pantothenic acid (vitamin B5). The involvement of a specialized
carrier-mediated mechanism for pyridoxine (vitamin B6) by the
intestinal epithelial cells has been demonstrated for the first
time in 2003 [17]. Finally, a specialized carrier for niacin
(vitamin B3) has been uncovered very recently, the article only
being published in July 2005 [18].
In contrast to all the other B vitamins, cobalamin is not
absorbed in the jejunum or in the proximal (first part of) ileum
as they are, but only in the terminal ileum from a quite complex
absorption process. This makes absorption very sensitive to
diseases affecting specifically, or more frequently, this
portion of the digestive tract such as Crohn’s disease.
Vitamin B12 Absorption
The term vitamin B12 or cobalamin actually refers to four
different forms found in the diet and mostly bound to proteins:methylcobalamin,
hydroxocobalamin, cyanocobalamin, and deoxyadenosylcobalamin.
The absorption process involves five steps:
- The cobalamins are released from their protein complexes
through the action of acid or pepsin in the stomach.
- They bind to R proteins – cobalamin-binding
glycoproteins secreted in saliva and in gastric juice.
- The cobalamin-protein complexes must then be degraded by
pancreatic proteases. This important step may be jeopardized
in case of pancreatic insufficiency [19].
- The free cobalamin combines in the duodenum with another
glycoprotein called intrinsic
factor which
is secreted by the stomach parietal (oxyntic) cells; this
glycoprotein dimerises and each part of the dimer binds one
molecule of cobalamin, making the complex resistant to
digestion [20]. The formation of the cobalamin-intrinsic
factor complex appears indispensable for the vitamin to be
absorbed in the terminal ileum via an active transport
system [19].
- The brush border membrane of the terminal ileum
enterocytes contains a specific receptor for the dimeric
complex and its importance in the process is shown by a
congenital vitamin B12 malabsorption syndrome due to a
defect in this receptor. The absorption is hampered by an
abnormally low ileum pH, which may occur in some diseases
such as the Zollinger-Ellison syndrome.
The problem with vitamin B12 absorption lies in the small
safety margin between the dietary requirements for the vitamin
and the maximal absorptive capacity of the five-step process
outlined above. Cobalamins can also be absorbed passively, but
the passive pathway only accounts for 1 or 2 % of the ingested
vitamin, explaining the development of anemia when one of the
five steps is not functioning properly [20]. The most frequent
cause for vitamin B12 malabsorption is represented by the lack
of intrinsic factor [19], which may be explained by a genetic
defect, an auto-immune condition (auto-antibodies targeting
either the parietal cells or the intrinsic factor itself), or a
surgical gastrectomy (removal of part or all of the stomach).
But further problems can occur at the level of the blood
carriers, transcobalamin I and transcobalamin II, which may be
impaired [21].
Now, supposing that all these steps leading to an effective
absorption of vitamin B12 function adequately, then the presence
in significant amounts of bacteria producing cobalamin in the
terminal ileum would explain - at least theoretically - a sharp
increase in absorption and lead to higher blood levels of this
vitamin. If we consider some specific circumstances in the above
mentioned study about folate absorption [9], we might discover
the mechanism which could lead to an excessive absorption of
cobalamin and to an elevation of blood levels.
The Role of Small Intestinal Bacterial Overgrowth
In an exemplary functional medicine study, two groups of
patients were involved - healthy volunteers and subjects
suffering from gastric arthritis (inflammation of the stomach
lining). The participants were evaluated before and after the
administration of omeprazole (a proton pump inhibitor that turns
off gastric acid production) [9]. As expected, both patients
with atrophic gastritis (chronic inflammation of the stomach
lining) and those receiving omeprazole showed an increased
duodenal pH (which stands for less acidity), but also an
overgrowth of the small intestinal microflora [9]. Under normal
physiological conditions, bacterial growth in the small
intestine is inhibited by the acidic environment caused by the
presence of hydrochloric acid. However, with an increase in pH
the small intestinal environment, normally hostile to the local
microflora, becomes friendlier and enables what is called a “small intestinal bacterial
overgrowth” (SIBO) either
in case of atrophic gastritis [22] or in case of drug-induced
hyperchlorhydria [23], especially among “subjects taking a
hydrogen pump blocking agent [such as] omeprazole” [24].
Interestingly, SIBO seems to provide “a unifying framework for
understanding irritable bowel syndrome (IBS) and other
functional disorders” [25], such as fibromyalgia [25, 26]. We
come back once again to the experimentation with labelled folate
to review its conclusions as presented in the corresponding
abstract: “(1) Mild bacterial overgrowth caused by atrophic
gastritis and administration of omeprazole are associated with
de novo folate synthesis in the lumen of the small intestine;
(2) the human host absorbs and uses some of these folates” [9].
Indeed, the unexplained increase of blood levels that we are
describing about vitamin B12 may also occur with folic acid. We
present a first case study concerning a four-year old boy who
suffered from diarrhoea and abdominal bloating. Celiac disease
had been ruled out, but he showed an increase of specific
urinary organic metabolites corresponding to a bacterial
overgrowth, typically from Clostridium. This child had never
been treated with vitamins at the time of his first blood check,
though his erythrocytic folate level (folic acid in red blood
cells) was measured at 913µg/l whereas 257µg/l - 582µg/l
represents the lab’s normal range for the parameter. Besides,
the plasma level of cobalamins was raised to 1324ng/l,
contrasting with the laboratory’s normal range of 450ng/l to
1200ng/l. He was treated for intestinal dysbiosis and put on a
casein-free diet, improved dramatically… and was not blood
tested again!
Case Study involving Elevated Vitamin B 12 Levels
We present a second case study concerning a thirty-year old
woman (in 1999) whose blood parameters were monitored for
unrelated matters but strikingly presented repetitive high
vitamin B12 levels without any related supplementation neither
from the vitamin itself, nor through vitamin B complexes /
multivitamin formulas.
The original data from our records follows [NOTE: All results
for vitamin B12 are expressed in pg/ml and the normal range
provided by the Belgian laboratory is 200pg/ml to 900pg/ml, even
if the lower limit could be considered as too low to be
compatible with optimal health].
The five first measurements, from February 1999 to April
2000, were quite consistently fluctuating around 2500pg/ml
(respectively 2796pg/ml on 6/2/99, 2355pg/ml on 19/4/99,
2572pg/ml on 30/7/99, 2697pg/ml on 7/3/2000 and 2325pg/ml on
17/4/00), which is much too high! At the time, the patient’s
blood had to be monitored in relation to a drug-based
anti-epileptic treatment. However, the young woman was not
complaining about her digestive system, even if she occasionally
mentioned some severe but transitory abdominal cramps.
Her digestive problems started during the summer season in
2000, with IBS like symptoms, bloating, diarrhoea and
excruciating pain in the belly. She was examined thoroughly and
the gastroenterologist initially suspected Crohn’s disease due
to the presence of mucosal ulcerations in the proximal small
intestine. During that period of major clinical deterioration,
blood vitamin B12 level increased even further as seen from two
measurements performed on 25/08/00 (3220pg/ml) and on 28/11/00
(3221pg/ml). Then, she refused to take the corticoids prescribed
by the specialist and went on a natural treatment based on diet
modifications (exclusion of high IgG foods, in her case: dairy
products, beef, bananas and black pepper), supplements
(according to her biological results in blood and in 24-hour
urine), antimicrobial herbs (such as grapefruit seed extracts)
and probiotics.
She didn’t improve dramatically, but slowly started to
complain less within a few weeks, then was feeling slightly
better in March 2001 and significantly better when she came back
five months later, in August 2001. Very interestingly, vitamin
B12 blood levels started to decrease to 2740pg/ml on 24/3/01 and
then down to 2132pg/ml on 22/08/01. In fact, the last result
provided her lowest blood value since the beginning of the
study. In September 2001, we then asked the gastroenterologist
to perform a new endoscopy, in order to dismiss the diagnosis of
Crohn’s disease and make sure that we were not harming her by
not giving the prescribed drugs. The digestive exploration was
then considered as normal, besides some “non specific mucosal
inflammation”.
So the case was much less worrying and it took about seven
months before she consulted again, in March 2003. She was
symptom-free, finally expressing a much better digestive
capacity since she was on this diet, even though she hadn’t
renewed her supplements for a while. The cramps had disappeared
and her blood reading for the vitamin B12 was 1001pg/ml on
26/3/02, almost back to the normal range. She definitely reached
and stayed within the normal range on further checks with
726pg/ml on 31/08/02, 677npg/ml on 21/5/03 and finally 516pg/ml
on 15/5/04. The last time, she was still symptom-free, but also
dairy-free. She might have to consider taking vitamin B12
supplements one day in the future, but that’s another story…
About the author: Georges Mouton MD is a medical doctor
specializing in functional medicine with practices in Brussels,
London and Madrid. His website can be found at http://www.gmouton.com
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This article was first published in International
Health News Issue 164, February 2006
Vitamin B12: Odds and Ends
Vitamin B12 resolves shaky-leg syndrome
MADRID, SPAIN. Dr. Julian Benito-Leon MD, a physician at the Hospital
General de Mostoles, reports the case of a 68-year-old man with the
shaky-leg syndrome. The shaking (tremor) would begin immediately after
the patient stood up and subside as soon as he began walking. A detailed
examination revealed that the patient had a very low blood level of
vitamin B12 (132 ng/L versus normal range of 222 to 753 ng/L) and a
Schilling test demonstrated malabsorption of vitamin B12. The patient
was put on the anticonvulsant clonazepam (1 mg/day) and was given
vitamin B12 injections (1 mg daily for two weeks, then weekly for two
months, and once a month thereafter). This treatment completely
eliminated the tremor. After one year clonazepam was discontinued
without reoccurrence of the shaky-leg syndrome. Dr. Benito-Leon and his
colleagues conclude that the problem was a result of disturbances in the
cerebellum or related brain structures caused by a vitamin B12
deficiency. They believe that the vitamin B12 injections were
responsible for resolving it.
Benito-Leon, Julian and Porta-Etessam, Jesus. Shaky-leg syndrome and
vitamin B12 deficiency. New England Journal of Medicine, Vol. 342, No.
13, 2000, p. 981 (correspondence)
Editor:
William R. Ware PhD
International Health News is published 10 times a year by
Hans R. Larsen MSc ChE
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International Health News does not provide medical
advice. Do not attempt self- diagnosis or self-medication
based on our reports.
Please consult your health-care provider if you wish to
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